FOOD INGREDIENTS
COCOA PRODUCTS
Together with cocoa mass and cocoa butter, the essential components of chocolate; we offer a wide and premium product range to the food industry through our cocoa powders, available in various color and flavor profiles and widely used in applications ranging from bakery products to dairy.
STABILIZERS
Quality that makes a difference in food production begins with the right ingredients. Our stabilizers are specially developed to provide your products with perfect texture, extended shelf life, and consistent results in every batch. Suitable for a wide range of applications—from sauces and dairy products to beverages and bakery goods—our stabilizer solutions improve texture, prevent phase separation, keep proteins in suspension, enhance viscosity, enable gel formation, and help you deliver a flawless product experience to consumers every time.
FUNCTIONAL PRODUCTS
Our functional products enhance both nutritional value and product performance by incorporating biologically active ingredients such as collagen and dietary fiber, adding extra value to food applications and offering one of the easiest ways to include nutrition claims on labels.In addition, our portfolio has been further diversified with probiotics that offer capsule filling solutions, providing active components widely used in the dietary supplement industry.
SUGAR COATING PRODUCTS
Our sugar coating and polishing products are carefully developed to create a smooth, glossy, and uniform appearance on the surface of dragees, chewing gum, confectionery, and coated snacks. Our easy-to-apply solutions enhance the visual appeal of your products while supporting their durability, ultimately improving the overall consumer experience. With coating and polishing solutions that seamlessly integrate into your production processes, we help you standardize high quality.
Other Products
As a company focused on the food industry, we also provide solutions to requests that occasionally arise from outside the sector. In addition, we facilitate the supply of specialized and hard-to-source products for specific food applications, contributing to making these ingredients accessible and usable within the industry.