1.0ROTEL - ENhttps://rotel.com.tr/enrotelpanelhttps://rotel.com.tr/en/blog/author/rotelpanel/STABILIZERS - ROTEL - ENrich600338<blockquote class="wp-embedded-content" data-secret="qWe9f2Cgkv"><a href="https://rotel.com.tr/en/products/food-ingredients/stabilizers/">STABILIZERS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://rotel.com.tr/en/products/food-ingredients/stabilizers/embed/#?secret=qWe9f2Cgkv" width="600" height="338" title="“STABILIZERS” — ROTEL - EN" data-secret="qWe9f2Cgkv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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[vc_row full_width=”container-null”][vc_column agro_disable_column=”yes”][/vc_column][/vc_row][vc_row full_width=”container” css=”.vc_custom_1766097027366{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column][vc_custom_heading text=”STABILIZERS” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1771584340856{margin-top: 30px !important;margin-bottom: 30px !important;}”][vc_column_text css=””] CARRAGEENANS Carrageenans are natural hydrocolloids extracted from red seaweeds, valued for their gelling and thickening properties. Depending on the type of seaweed derived from, they are categorized into three main types: kappa, iota, and lambda. In food...